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屹立於銅鑼灣多年嘅粉麵檔
2022-07-05 400 views
呢間江仔記喺銅鑼灣我哋由細食到大，啱啱先發覺原來我哋從來未寫過佢😂咁就把握機會，今次寫咗佢先！紫菜墨魚丸米粉 ($47)：紫菜要加$8，最難得嘅係坊間嘅紫菜好多都有沙，佢哋嘅紫菜居然係無嘅！墨魚丸彈牙，裏面仲有少少墨魚肉，幾有咬口，湯底偏向清淡，加一至兩滴辣椒就不得了😎牛腩根拼鳳城水餃米粉 ($47)：鳳城水餃個靈魂係個蝦🦐到，如果蝦肉唔爽口彈牙，調味再好、被再薄嘅鳳城水餃就唔係嗰回事。佢哋嘅鳳城水餃無論係蝦肉嘅爽口度、調味和水餃皮嘅厚薄都恰到好處，認真唔錯！牛腩煮嘅時候略嫌耐咗咗少少，有少少老🤏🏻牛根就普普通通🤷🏿‍♂️
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呢間江仔記喺銅鑼灣我哋由細食到大，啱啱先發覺原來我哋從來未寫過佢😂咁就把握機會，今次寫咗佢先！

紫菜墨魚丸米粉 ($47)：紫菜要加$8，最難得嘅係坊間嘅紫菜好多都有沙，佢哋嘅紫菜居然係無嘅！墨魚丸彈牙，裏面仲有少少墨魚肉，幾有咬口，湯底偏向清淡，加一至兩滴辣椒就不得了😎

牛腩根拼鳳城水餃米粉 ($47)：鳳城水餃個靈魂係個蝦🦐到，如果蝦肉唔爽口彈牙，調味再好、被再薄嘅鳳城水餃就唔係嗰回事。佢哋嘅鳳城水餃無論係蝦肉嘅爽口度、調味和水餃皮嘅厚薄都恰到好處，認真唔錯！牛腩煮嘅時候略嫌耐咗咗少少，有少少老🤏🏻牛根就普普通通🤷🏿‍♂️
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
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    Dine In
    Spending Per Head
    $58 (Dinner)