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香港首間新派德菜餐廳,上年5月先開業,裝修輕奢簡約。大廚Peter Find係德國人,Heimat就係家鄉嘅意思,主打精緻德國家鄉菜。餐廳根本上只做tasting menu,六道菜嘅「chef’s story」可按照個人需求,更替個別菜式嘅食材,更加提供素食version。6-course vegetarian menu (1080$)Rote Beete und Gurke (Beetroot, Cucumber Salad)Fruhling Erbsensuppe (Spring Pea Soup, Confit Cherry Tomato)Koenigsberger Klopse (Omni-Pork Dumpling, Capers, Gherkins)Kraut and Paprika (Braised Cabbage, Red Bell Pepper, Goulash Spices)Kohlrabi und Kartoffel (Kohlrabi, Roasted Potatoes)Birne Vanille und Mandel Milch (Poached Pear,
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香港首間新派德菜餐廳,上年5月先開業,裝修輕奢簡約。大廚Peter Find係德國人,Heimat就係家鄉嘅意思,主打精緻德國家鄉菜。餐廳根本上只做tasting menu,六道菜嘅「chef’s story」可按照個人需求,更替個別菜式嘅食材,更加提供素食version。


6-course vegetarian menu (1080$)


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Rote Beete und Gurke (Beetroot, Cucumber Salad)

10 views
0 likes
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Fruhling Erbsensuppe (Spring Pea Soup, Confit Cherry Tomato)

12 views
0 likes
0 comments

Koenigsberger Klopse (Omni-Pork Dumpling, Capers, Gherkins)

8 views
0 likes
0 comments

Kraut and Paprika (Braised Cabbage, Red Bell Pepper, Goulash Spices)

7 views
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0 comments

Kohlrabi und Kartoffel (Kohlrabi, Roasted Potatoes)

35 views
0 likes
0 comments
Birne Vanille und Mandel Milch (Poached Pear, Vanilla Compote, Almond Milk Bavarois)
54 views
1 likes
0 comments
19 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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