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工廈都有高質烏冬
2018-11-28 544 views
星期六收工就去左駱駝漆揾食，今次睇中左鰹烏冬，聽講老闆親身去日本學做烏冬再返黎開鋪點半鐘上到去，都見佢坐滿左9成，坐低睇下有咩食先，呢度主要分左冷同熱兩隻烏冬,跟住再分唔同湯底或者唔同味既烏冬，最後仲有關東煮、鯖魚、骨付雞、金菇牛肉卷、天婦羅五款可以揀，今次揀左熱既清湯粗烏冬配骨付雞等左一陣就有得食、骨付雞原來係一隻燒過既雞脾，望落燒得唔錯，烏冬入面有海帶、蔥仲有竹輪魚蛋，另外仲跟埋一碟天婦羅碎可以撈落度食，增加口感試下個湯先，好清，跟住有鰹魚既香味出左黎，幾好，再試埋個烏冬，好有咬口，煙煙韌韌，仲有麵粉既香味，新鮮做果然係唔同D,試埋隻雞脾，外皮少少焦香，入面有好多汁，又係好味，呢間係我食烏冬既首選
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星期六收工就去左駱駝漆揾食，今次睇中左鰹烏冬，聽講老闆親身去日本學做烏冬再返黎開鋪
點半鐘上到去，都見佢坐滿左9成，坐低睇下有咩食先，
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 呢度主要分左冷同熱兩隻烏冬,跟住再分唔同湯底或者唔同味既烏冬，最後仲有關東煮、鯖魚、骨付雞、金菇牛肉卷、天婦羅五款可以揀，今次揀左熱既清湯粗烏冬配骨付雞


等左一陣就有得食、
鰹魚清湯烏冬配骨付雞
$75
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骨付雞
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 骨付雞原來係一隻燒過既雞脾，望落燒得唔錯，烏冬入面有海帶、蔥仲有竹輪魚蛋，另外仲跟埋一碟天婦羅碎可以撈落度食，增加口感
試下個湯先，好清，跟住有鰹魚既香味出左黎，幾好，再試埋個烏冬，好有咬口，煙煙韌韌，仲有麵粉既香味，新鮮做果然係唔同D,試埋隻雞脾，外皮少少焦香，入面有好多汁，又係好味，呢間係我食烏冬既首選
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
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    Hygiene
    Value
    Date of Visit
    2018-11-24
    Dining Method
    Dine In
    Spending Per Head
    $75 (Lunch)
    Recommended Dishes
    鰹魚清湯烏冬配骨付雞
    $ 75
    骨付雞