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巧新鮮巧新鮮!!!!
2023-01-18 67 views
好想分享俾大家知，等大家用一個最有效率嘅方法燒熟晒啲嘢食😏，之前我一直都係逐樣逐樣野放上爐仔到燒，我老公成日都會話我點解燒得咁慢🤣(⑅•͈૦•͈⑅)幫我見到隔籬枱個枱熟客食嘢嘅方式就知道我一直都錯咗🤪，佢哋會出去拎啲錫紙兜同埋蒜蓉辣椒醬返嚟，將一啲海鮮類嘅食品放入個兜度。例如放啲生蠔落個錫紙兜，然後就放蒜蓉辣椒醬，跟住就成個錫紙兜放上去燒烤爐上面燒🥰，因為錫紙傳熱會快啲。所以好快就熟晒🙌🏻(´∀`)我自己就比較鍾意用佢哋嘅韓國士多啤梨酒去調味，食落去嘅花甲全部都會有一陣士多啤梨，同埋有浸酒味好香，好甜㗎🙌🏻(⑅•ᴗ•⑅)大家如果食呀食到好厭嘅話可以去到佢哋嘅小料枱度夾其他免費嘅食品，佢哋嘅蔬菜、肉類全部都係任夾可以放心食用🤜🏻🤛🏻
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 好想分享俾大家知，等大家用一個最有效率嘅方法燒熟晒啲嘢食😏，之前我一直都係逐樣逐樣野放上爐仔到燒，我老公成日都會話我點解燒得咁慢🤣
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 (⑅•͈૦•͈⑅)幫我見到隔籬枱個枱熟客食嘢嘅方式就知道我一直都錯咗🤪，佢哋會出去拎啲錫紙兜同埋蒜蓉辣椒醬返嚟，將一啲海鮮類嘅食品放入個兜度。例如放啲生蠔落個錫紙兜，然後就放蒜蓉辣椒醬，跟住就成個錫紙兜放上去燒烤爐上面燒🥰，因為錫紙傳熱會快啲。所以好快就熟晒🙌🏻

(´∀`)我自己就比較鍾意用佢哋嘅韓國士多啤梨酒去調味，食落去嘅花甲全部都會有一陣士多啤梨，同埋有浸酒味好香，好甜㗎🙌🏻

(⑅•ᴗ•⑅)大家如果食呀食到好厭嘅話可以去到佢哋嘅小料枱度夾其他免費嘅食品，佢哋嘅蔬菜、肉類全部都係任夾可以放心食用🤜🏻🤛🏻
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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