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去到荃灣上完堂,9點鬆d到就諗起呢間,歷史悠久香港老扒房9點入到門口,仲有兩枱客其他姐姐都等收工坐哂係到一坐底就講收十點🤪姐係話好快d食完走唔好左呀姐收工叫左一份西冷牛扒,飲白湯見佢寫到周打蜆湯都有d期待😚一飲就知出事,咸到呢又無白湯既牛油香,d配菜好似岩岩放落去牛扒黎到,大大件即時開心返🤪點知一食,又係咸到呢叫5成,硬到可以揼死人😔😔😔
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去到荃灣上完堂,9點鬆d到
就諗起呢間,歷史悠久香港老扒房
9點入到門口,仲有兩枱客
其他姐姐都等收工坐哂係到
一坐底就講收十點🤪姐係話好快d食完走
唔好左呀姐收工
叫左一份西冷牛扒,飲白湯
見佢寫到周打蜆湯都有d期待😚
一飲就知出事,咸到呢
又無白湯既牛油香,d配菜好似岩岩放落去
牛扒黎到,大大件即時開心返🤪
點知一食,又係咸到呢
叫5成,硬到可以揼死人😔😔😔
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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