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2018-07-29
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請食飯的漂亮姐姐邀請我來生日晚餐. 剛好兩星期前朋友極力推薦. 來之前知道是米芝蓮一星餐廳但沒時間看其他人食評. That’s why 心情是neutral, 沒有expectations. Indeed, its truly impressed right from reservation. The available time slots have 15 mins interval so chef and team have sufficient time to prepare and look after the each table. We were allocated to bar table which has reasonable space with other clients. You can feel the actions and dynamic of the open kitchen...but still can overheard other clients conversation. We have the degustation menu tonigh
We were allocated to bar table which has reasonable space with other clients. You can feel the actions and dynamic of the open kitchen...but still can overheard other clients conversation. We have the degustation menu tonight. The table is already arranged with amuse bouche 🐞🕸when we seated. Very cute.
Snacks & Taiwanese tomato
147 views
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Very fresh Taiwanese tomatoes
Silver Pomfret
138 views
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The Sichuan sauce is special. 伴碟的garnish 好細緻手工.
鹹魚白菜
224 views
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This special dish was presented with a musical box playing a classic canto song. And the lyrics was printed and roll into a paper roll. Local HK infusion🤔. Though the fried sesame dumpling is nothing special.
Sea cucumber
159 views
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Japanese sea cucumber with shrimp sauce. A 20 yrs Shaoxing wine(紹興酒)was sprayed on creating a unique aroma.
Taiyouran egg
198 views
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This is my favourite dish of the night. It’s a signature dish of VEA.
Mangolian lamb, black truffle risotto, plum sorbet
123 views
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Partner don’t eat cheese so chef made a black truffle risotto to swap. Last main course lamb. Already quite full at this stage😋
Smoked goose w plum sauce
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三千年開花三千年結菓的plum sauce. This sauce is a perfect match of the smoked goose. Portion is just right.
Golden pineapple, 腐竹糖水
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Pineapple coconut ice cream is ok. The 腐竹糖水普通.
Mignardises
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Petit four is so so. Condensed Oolong tea is exceptionally good.
Overall, if you have a special occasion like birthday and anniversary, this is definitely the place to be. To impress a date, is a good choice also. The bar table maybe not ideal for romantic talk. Better reserve a table. The staff are extremely attentive. A well deserved one star Michelin restaurant on its way to two stars!
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