帝樂德國餐廳 (Fashion Walk)

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Item: King Ludwig Beerhall (Fashion Walk)
Rating: 4
Author: Picky Couple

King Ludwig Beerhall (Fashion Walk)

4.5

455 Reviews

Taste

Decor

Service

Hygiene

Value

12469

Causeway Bay

$201-400

German Salt & Sugar Reduction Restaurant Pet Friendly

393

Info:
Restaurant:	King Ludwig Beerhall (Fashion Walk)

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Picky Couple

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餐廳：帝樂 - 德國餐廳地點：銅鑼灣Fashion Walk菜式：德國菜平日12點至3點半有午市套餐，包括德國名菜二人套餐，或者7選1主菜，就包是日餐湯同一杯即磨咖啡或茶。可以加錢要沙律甜品或者升級飲品。基本價錢由$95至$125不等。是日餐湯係南瓜湯。南瓜湯大大碗，質感濃厚甜甜地又鹹鹹地，配有一片厚身蒜蓉包，口感軟綿，點湯食唔錯。烤安格斯西冷牛扒配炸薯角及時令菜 $125 另加一烤安格斯西冷牛扒烤得燶面，叫左五成熟，整得外脆內粉嫩，唔錯唔錯，配燒汁夠嗮味。炸薯角份量唔少，外脆而味道鹹香。時令菜有鬼佬西蘭花，番茄，法邊豆三條，甘筍同粟米仔，味道都好夠。呢個價錢抵。烤美國牛仔骨配炸薯條，時令菜及黑椒汁 $115 另加一烤美國牛仔骨有兩條各三支骨，烤得脆脆地而肉質夠淋，加有辣辣地黑椒汁好味道。炸薯條係幼身，外脆內軟。時令菜一樣有鬼佬西蘭花，番茄，法邊豆三條，甘筍同粟米仔，好豐富。餐飲叫左凍檸水，糖水係另上，大大杯有三大片檸檬。呢個夏天餐牌係新出，叫左個新前菜試試。阿根廷紅蝦及藍蟹餅配芒果沙沙 $148 另加一阿根廷紅蝦及藍蟹餅配芒果沙沙中間有一隻連頭上紅蝦，烤得皮脆肉香，蝦頭有膏。藍蟹餅整

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餐廳：帝樂 - 德國餐廳
地點：銅鑼灣Fashion Walk
菜式：德國菜

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平日12點至3點半有午市套餐，包括德國名菜二人套餐，或者7選1主菜，就包是日餐湯同一杯即磨咖啡或茶。可以加錢要沙律甜品或者升級飲品。基本價錢由$95至$125不等。

是日餐湯係南瓜湯。南瓜湯大大碗，質感濃厚甜甜地又鹹鹹地，配有一片厚身蒜蓉包，口感軟綿，點湯食唔錯。

烤安格斯西冷牛扒配炸薯角及時令菜 $125 另加一

烤安格斯西冷牛扒烤得燶面，叫左五成熟，整得外脆內粉嫩，唔錯唔錯，配燒汁夠嗮味。炸薯角份量唔少，外脆而味道鹹香。時令菜有鬼佬西蘭花，番茄，法邊豆三條，甘筍同粟米仔，味道都好夠。呢個價錢抵。

烤美國牛仔骨配炸薯條，時令菜及黑椒汁 $115 另加一

烤美國牛仔骨有兩條各三支骨，烤得脆脆地而肉質夠淋，加有辣辣地黑椒汁好味道。炸薯條係幼身，外脆內軟。時令菜一樣有鬼佬西蘭花，番茄，法邊豆三條，甘筍同粟米仔，好豐富。

餐飲叫左凍檸水，糖水係另上，大大杯有三大片檸檬。

呢個夏天餐牌係新出，叫左個新前菜試試。

阿根廷紅蝦及藍蟹餅配芒果沙沙 $148 另加一

阿根廷紅蝦及藍蟹餅配芒果沙沙中間有一隻連頭上紅蝦，烤得皮脆肉香，蝦頭有膏。藍蟹餅整得脆皮，而入面有好多蟹肉，加埋少少燈籠椒絲，帶黎少少清新口感。呢度用薄身青瓜片包住香甜芒果沙沙，仲伴有香草車厘茄，可以中和蟹餅油膩感，配搭得宜，而且好適合夏天食。
午餐黎講呢個份量價錢同質素都幾抵食。餐廳裝潢極富傳統德國風味，入到去好似去左歐洲，用餐環境有特色，座位舒適。