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乾硬蛋糕
2012-09-30 316 views
大埔墟好多麵包店都食過，唯獨未幫襯過呢車紅車厘，今日就試下佢D麵包LA~這間麵包店有好多不同種類的包，我選了這款丹麥酥蛋糕 ($4.5) (我不記得有否記錯名字)這款麵包啱哂想食包又想食蛋糕的人士，哈哈，即係心多的人呀!!回家即時吃，丹麥酥的的表層糖霜已溶，令到酥皮淡了，而內裡的蛋糕看似實在，事實是又乾又硬，實在都沒用LA，下次都係試番D傳統款式麵包保險D
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大埔墟好多麵包店都食過，唯獨未幫襯過呢車紅車厘，今日就試下佢D麵包LA~

這間麵包店有好多不同種類的包，我選了這款丹麥酥蛋糕 ($4.5) (我不記得有否記錯名字)
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 這款麵包啱哂想食包又想食蛋糕的人士，哈哈，即係心多的人呀!!

回家即時吃，丹麥酥的的表層糖霜已溶，令到酥皮淡了，而內裡的蛋糕看似實在，事實是又乾又硬，實在都沒用LA，

下次都係試番D傳統款式麵包保險D
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2012-09-27
    Dining Method
    TakeAway
    Spending Per Head
    $4.5 (Tea)