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Restaurant: Genki Sushi (MCP CENTRAL)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level4
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2022-08-08 313 views
平常晚餐時段唔知食咩好,行來行去就發現了無肉之選。於是想試吓啦《 元氣 》一直以來都會創新和十分願意創新。但此次,我就認為全無新意,希望管理層多加努力吧 !我會支持你哋呀!青瓜卷:一睇就知係無肉之選吧之後就返回現實,食返普通嘢吧開心食壽司炙燒大切三文魚腩:油脂香,柔軟滑溜,微微暖意直入喉嚨。燒三文魚:我覺得它乾身,只帶來點燒焦香吧。炙燒黑椒三文魚:你上面兩者的中間位,少少黑椒味不辣。其他菜式也是實在的,水準可以相信。明太子雞翼:有辣味,我十次光顧就食八次炸軟殼蟹:我的靚太必食之選溫馨提示:此乃穩穩陣陣的平價壽司店過幾過月就到一次
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平常晚餐時段唔知食咩好,行來行去就發現了無肉之選。於是想試吓啦

《 元氣 》一直以來都會創新和十分願意創新。但此次,我就認為全無新意,希望管理層多加努力吧 !我會支持你哋呀!

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青瓜卷:一睇就知係無肉之選吧

之後就返回現實,食返普通嘢吧


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開心食壽司

炙燒大切三文魚腩:油脂香,柔軟滑溜,微微暖意直入喉嚨。
燒三文魚:我覺得它乾身,只帶來點燒焦香吧。
炙燒黑椒三文魚:你上面兩者的中間位,少少黑椒味不辣。

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其他菜式也是實在的,水準可以相信。

8 views
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8 views
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明太子雞翼:有辣味,我十次光顧就食八次


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炸軟殼蟹:我的靚太必食之選


溫馨提示:此乃穩穩陣陣的平價壽司
過幾過月就到一次

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2022-07-26
Dining Method
Dine In
Spending Per Head
$120 (Dinner)