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平平無奇，甜鼓油湯底加有咬口水餃皮
2020-10-28 153 views
依間小店係新開時係勁排長龍，等左幾個月，終於有得試下小店裝修係文青風，舒服，乾淨，店員都有禮貌既，餐牌上好清晰，就係主打嗰個白布烏冬加暖或熱或凍既湯底見佢主打雞，所以就叫左個雞沾麵等左一陣間，就嚟到，本身期待佢個沾麵湯係濃郁有厚度，會有掛湯既感覺，點知一飲。。e...咪sukiyaki 個甜鼓油湯底😂😂😂對於我嚟講有d咸，雞有3舊，個賣相係靚既，如果想打卡坐得舒服，依間係好既選擇不過可能我期望太高，湯底無特別，無深度，個主打白布烏冬係好咬口，有彈性，有d似有咬口既水餃皮如果86元嚟講，個人認為86元喺深水埗有更好既選擇😂
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依間小店係新開時係勁排長龍，等左幾個月，終於有得試下
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小店裝修係文青風，舒服，乾淨，店員都有禮貌既，餐牌上好清晰，就係主打嗰個白布烏冬加暖或熱或凍既湯底

見佢主打雞，所以就叫左個雞沾麵
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等左一陣間，就嚟到，本身期待佢個沾麵湯係濃郁有厚度，會有掛湯既感覺，點知一飲。。e...咪sukiyaki 個甜鼓油湯底😂😂😂

對於我嚟講有d咸，雞有3舊，個賣相係靚既，如果想打卡坐得舒服，依間係好既選擇

不過可能我期望太高，湯底無特別，無深度，個主打白布烏冬係好咬口，有彈性，有d似有咬口既水餃皮

如果86元嚟講，個人認為86元喺深水埗有更好既選擇😂
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
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Value
Dining Method
Dine In
Spending Per Head
$86