6
Hiring
Head Chef/ Sous Chef / Junior Sous Chef (屯門/ 青衣/ 葵芳/ 旺角)
$23,000-$32,000
Monthly (Negotiable)
Head Chef/ Sous Chef / Junior Sous Chef (屯門/ 青衣/ 葵芳/ 旺角)
$23,000-$32,000
Monthly (Negotiable)
初級西廚/高級西廚/Chef de Partie
$17,000-$23,500
Monthly (Negotiable)
Head Chef/ Sous Chef / Junior Sous Chef (屯門/ 青衣/ 葵芳/ 旺角)
$23,000-$32,000
Monthly (Negotiable)
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平日午餐性價比高
2024-09-06 759 views
平日來食午餐，60多元已經包括意粉及飲品，比平時單點更划算。牛油蜆肉意粉，意粉質感不錯不會太軟太硬，又有牛油香氣😍另外加$30，點了一個千層酥，吉士醬不會太甜膩，口感絲滑，酥皮夠酥脆✨完美的午餐
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平日來食午餐，60多元已經包括意粉及飲品，比平時單點更划算。牛油蜆肉意粉，意粉質感不錯不會太軟太硬，又有牛油香氣😍另外加$30，點了一個千層酥，吉士醬不會太甜膩，口感絲滑，酥皮夠酥脆✨完美的午餐
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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質素穩定的午餐