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Restaurant: 小雨天 (華都中心)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level3
42
0
2023-08-17 336 views
荃灣太多好吃,多不勝數。今天去了小雨天吃吃看,它家主打雲南風味米線🍲,除了麵類還有鍋飯,豬骨筒湯飯提供等等。由於分量蠻多,完全滿足了飯量大的朋友,價格又實惠,是學生不會覺得有負擔的親民價。食物分別跟朋友叫了雲南風味小窩米線和酸辣紅薯粉。湯底是郁濃的豬骨湯,可以選擇不辣去嘗湯底本身的鮮味,喜歡再重口味一點的朋友,旁邊有兩款辣椒醬和香醋選擇。它們自家調味好的酸菜咸酸剛好,米線配了豆卜加豬腩肉,清淡的同時跟炸醬酸菜很搭。豆卜吸了湯汁又不會太干柴,腩肉厚薄均勻,太多時候吃到得很厚很難嚼,它也完全沒有這個問題。薯粉配了雞肉和豬大腸,肉煮的很嫩,沒有那些冰鮮味,大腸有時候最怕吃到臭,但這家完全沒有。點了阿華田和檸茶,甜度適中。只可惜兩個女生食量沒有很大,不能吃更多東西,期待下一次可以嘗試他們家的豬骨筒和餃子🥟。
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荃灣太多好吃,多不勝數。今天去了小雨天吃吃看,它家主打雲南風味米線🍲,除了麵類還有鍋飯,豬骨筒湯飯提供等等。由於分量蠻多,完全滿足了飯量大的朋友,價格又實惠,是學生不會覺得有負擔的親民價。

食物分別跟朋友叫了雲南風味小窩米線和酸辣紅薯粉。湯底是郁濃的豬骨湯,可以選擇不辣去嘗湯底本身的鮮味,喜歡再重口味一點的朋友,旁邊有兩款辣椒醬和香醋選擇。

它們自家調味好的酸菜咸酸剛好,米線配了豆卜加豬腩肉,清淡的同時跟炸醬酸菜很搭。豆卜吸了湯汁又不會太干柴,腩肉厚薄均勻,太多時候吃到得很厚很難嚼,它也完全沒有這個問題。薯粉配了雞肉和豬大腸,肉煮的很嫩,沒有那些冰鮮味,大腸有時候最怕吃到臭,但這家完全沒有。點了阿華田和檸茶,甜度適中。

只可惜兩個女生食量沒有很大,不能吃更多東西,期待下一次可以嘗試他們家的豬骨筒和餃子🥟。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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