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Restaurant: Dolce 88
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Level4
926
107
平穩下滑
2014-01-14 3488 views
當 Dolce 88 還在 2012年頭初試啼聲之時，消息很快已成為熱愛吃甜的朋友茶餘飯後的話題。小店位於JW Marriott 酒店大堂的一角，店內不少傑作都是由當時的酒店行政餅廚 Jason Licker 一手設計，出品一直備受好評，當中以煙燻雲呢拿慕絲蛋糕最為突出。事隔差不多兩年，今日趁著途經金鐘，便特地來逛逛，順便找些心頭好回家慢慢欣賞。想不到的是六時半左右，甜品櫃已接近完全真空！勉強揀了兩件糕點 to go，首選的「雪白朱古力」慕絲 (Snow White Chocolate) 賣相不錯，喜歡藍莓醬帶出味道極大的對比，但白朱古力味比較淡然，整體的配搭不算太協調。另一款選擇栗子 Mont Blanc 蛋糕同樣是中規中矩，外層的栗子蓉不太幼滑，跟內層的海綿蛋糕和忌廉沒有擦出令人驚喜的火花。傳聞 Jason Licker 2012年底經已離職，難怪品質有平穩下滑的跡象。
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當 Dolce 88 還在 2012年頭初試啼聲之時，消息很快已成為熱愛吃甜的朋友茶餘飯後的話題。

小店位於JW Marriott 酒店大堂的一角，店內不少傑作都是由當時的酒店行政餅廚 Jason Licker 一手設計，出品一直備受好評，當中以煙燻雲呢拿慕絲蛋糕最為突出。
166 views
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0 comments
380 views
0 likes
0 comments
 事隔差不多兩年，今日趁著途經金鐘，便特地來逛逛，順便找些心頭好回家慢慢欣賞。想不到的是六時半左右，甜品櫃已接近完全真空！

勉強揀了兩件糕點 to go，首選的「雪白朱古力」慕絲 (Snow White Chocolate) 賣相不錯，喜歡藍莓醬帶出味道極大的對比，但白朱古力味比較淡然，整體的配搭不算太協調。
Snow White Chocolate
171 views
0 likes
0 comments
 另一款選擇栗子 Mont Blanc 蛋糕同樣是中規中矩，外層的栗子蓉不太幼滑，跟內層的海綿蛋糕和忌廉沒有擦出令人驚喜的火花。
Mont Blanc
170 views
0 likes
0 comments
 傳聞 Jason Licker 2012年底經已離職，難怪品質有平穩下滑的跡象。

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
TakeAway
Spending Per Head
$46 (Tea)