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2020-02-11
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今日老公生日,我地膽粗粗咁去食buffet,係呢個疫情下好多間酒店都無開buffet啦,而呢間近我地屋企,又有折扣,就過黎試下!今次食buffet你香港好似放題嘅方式去食,侍應會俾張點菜紙我地點野食,之後再由侍應拎俾我地食,我覺得咁樣幾好,夠晒衛生,不過相對侍應就要走黎走去,好辛苦。呢度既野食都幾豐富,有新鮮既海鮮,有蠔、蟹腳、田螺等等。而三文魚都幾肥美,不過熟食就中規中矩,而甜品都幾好食,拿破崙最出色。最後我老公都好滿意今次嘅buffet,可能因為太耐無食。
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