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2024-08-26
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雨神生日最終回當然是收下書卷氣色，去一家非常英式貴氣 + 具古典特色以胡桃木為主的Library ----BOCHORD! 聽說是近期好hit~餐廳位於銅鑼灣世貿中心 11/F,一打開非常沉重胡桃木的木門，行前幾步就是live band, 窗旁座位可飽覽維港景色, 以胡桃木為主延身至天花板也是古典的方格紋,餐飲正中心的座位配以墨綠真皮沙發+復古百褶燈,另一旁則是以嵌入式書架擺放數百本古典書籍作裝飾，濃罩著18世紀的英式風味~~.是次提前了1.5個月booked,沒有request座位要求~ .BOCHORD TASTING MENU $1388Imperial Ossetra CaviarCaviar. Smoked French eel mousse. Crunchy dehydrated vegetable sheets.Hokkaido AbaloneSquid Ink. Abalone liver puree. 3.6 milk foam. Gold leaf.55 Degree Sous Vide Sea CucumberPickled sea cucumber with d
當然是收下書卷氣色，去一家非常英式貴氣 + 具古典特色以胡桃木為主的Library ----BOCHORD! 聽說是近期好hit~
餐廳位於銅鑼灣世貿中心 11/F,一打開非常沉重胡桃木的木門，行前幾步就是live band, 窗旁座位可飽覽維港景色, 以胡桃木為主延身至天花板也是古典的方格紋,餐飲正中心的座位配以墨綠真皮沙發+復古百褶燈,另一旁則是以嵌入式書架擺放數百本古典書籍作裝飾，濃罩著18世紀的英式風味~~
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是次提前了1.5個月booked,沒有request座位要求~
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餐飽
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BOCHORD TASTING MENU $1388
Imperial Ossetra Caviar
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Imperial Ossetra Caviar
Caviar. Smoked French eel mousse. Crunchy dehydrated vegetable sheets.
Hokkaido Abalone
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Hokkaido Abalone
Squid Ink. Abalone liver puree. 3.6 milk foam. Gold leaf.
55 Degree Sous Vide Sea Cucumber
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55 Degree Sous Vide Sea Cucumber
Pickled sea cucumber with dashi. Red prawn bisque. Japanese sea urchin tofu.
Seafood Bouillabaisse
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Seafood Bouillabaisse
Japanese scallop. Fresh clams. Grilled prawns. Lobster bisque. Shrimp oil foam.
French Foie Gras Terrine
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French Foie Gras Terrine
Steamed French goose liver mousse. Smoke tobiko. Yuzu umeshu gel
French Smoked Oyster Handcrafted Ravioli
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French Smoked Oyster Handcrafted Ravioli
House handcrafted ravioli. Fish bisque. Japanese sea urchin. Caviar sheettts.
Red Wood & Charcoal Grilled A5 Miyazakigyu Beef
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Red Wood & Charcoal Grilled A5 Miyazakigyu Beef
Miyazakigyu striploin steak (60g). Morels. Seasonal asparagus. Uni soy sauce.
Dessert
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Dessert
Yoghurt. Cream cheese. Kiwi confit. Mousse cake.
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Earl Grey Tea per serving $75 pp
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Overall嚟講MONDAY都相當FULL HOUSE,當日不少在座的客人都是慶祝生日!當差不多上甜品的時候 LIVE BAND 就會行前即時慶唱生日歌..雨神當時見到,都很想Live band 走前獻唱..meanwhile 就隨之而來的surprise…
staff 會再慶唱生日歌後幫我們影即影即有來作紀念~ 雖然吃了3hrs fine dining ,但氣氛+ service 是值回票價的～佢
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