Video
Read full review
2020-06-08
1222 views
一直收藏很久的shoreditch👅（其實2月食但而家先post番🤣）·🦞Whole Lobster & Burnt Butter Hollandaise ($398) 太吸引🤩開邊龍蝦肉質爽滑.加上牛油🧈芝士🧀一齊焗～好惹味😋配角薯條都不容忽視～～非常香脆！·🍳Vension Scotch Egg with salad, House made Piccalilli Pickles ($118）收藏咁耐完全係因為Scotch Egg😍蛋魔睇完相表示流哂口水！外層係金黃酥脆麵包糠；中層絞肉包住流心蛋😋 配埋酸瓜芥末醬.口感豐富～·🍝Field Mushroom Linguini ($168) 大食仔搵均成份menu都無飯表示好失望😂點都要食澱粉質既佢簡左呢款pasta! 松露味香濃.但感覺頗油😟·🐮10oz Hanger Steak ($298) 薯蓉綿滑🥔牛扒medium熟度剛好.中間仍然保持粉嫩色.唔點gravy都好味·📍Shoreditch西環堅尼地城吉席街18號地鋪
·
🦞Whole Lobster & Burnt Butter Hollandaise ($398) 太吸引🤩開邊龍蝦肉質爽滑.加上牛油🧈芝士🧀一齊焗～好惹味😋配角薯條都不容忽視～～非常香脆！
·
🍳Vension Scotch Egg with salad, House made Piccalilli Pickles ($118）收藏咁耐完全係因為Scotch Egg😍蛋魔睇完相表示流哂口水！外層係金黃酥脆麵包糠；中層絞肉包住流心蛋😋 配埋酸瓜芥末醬.口感豐富～
·
🍝Field Mushroom Linguini ($168) 大食仔搵均成份menu都無飯表示好失望😂點都要食澱粉質既佢簡左呢款pasta! 松露味香濃.但感覺頗油😟
·
🐮10oz Hanger Steak ($298) 薯蓉綿滑🥔牛扒medium熟度剛好.中間仍然保持粉嫩色.唔點gravy都好味
·
📍Shoreditch
西環堅尼地城吉席街18號地鋪
Post
