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2016-05-08
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今晚我們一家四口提早同我們最愛錫嘅媽咪去「皇庭匯」旺角店食晚飯慶祝母親節！所以本人一早預訂咗開邊清蒸波士頓龍蝦、豬骨鷄煲大排翅、果皮蒸五頭南非鮑、豉汁粉絲蒸蟶子、粉絲清蒸大元貝、上湯蒜子浸菜心、萬壽慶桃包同杏仁露芝麻湯圓！開邊清蒸波士頓龍蝦，平日食龍蝦通常都係上湯、芝士焗或蒜蓉粉絲蒸，但今次本人想畀啲驚喜媽咪，所以選擇咗清蒸，味道出其地好，龍蝦嘅味道極之鮮甜，肉質非常爽甜彈牙！豬骨鷄煲大排翅嘅湯底超級濃郁，翅嘅份量相當足料，單叫煲翅就賣$288，不過因為媽咪鍾意食花膠，所以本人另加$400花膠，花膠極之大件厚身，差唔多有一對筷子咁長，口感非常軟滑彈牙！粉絲清蒸大元貝嘅肉質相當嫩滑彈牙，清蒸令到大元貝本身嘅鮮味更加突出！杏仁露芝麻湯圓嘅杏仁露煲得非常香滑濃郁，味道超香甜，芝麻湯圓相當煙韌彈牙！
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