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2016-12-08
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應該冇乜香港人未食過澳牛,前幾年我去開附近一諗唔到食乜都會去食,不過近年就少咗好多.嚟呢度都係食火腿通,火腿絲份量同我之前嚟嗰陣冇大分別,味道鹹鹹哋咁,通粉亦冇煮到好腍,簡簡單單已經好惹味.炒蛋多士,炒蛋仍然滑溜,搽咗牛油嘅厚身白麵包烘到有少少燶燶哋,食落香口.最後就快快手飲埋杯熱奶茶就走喇.呢次再去,門口仍然有好長嘅人龍,座位仍然都係背對背咁坐,啲侍應哥哥仍然都係咁快手快腳,唯一唔同嘅係,前幾年好有霸氣嘅侍應哥哥好似收歛咗,以前係你叫嘢食嗰陣諗多一秒都會催你,而家就溫柔咗好多,嗰日仲見到佢哋會同啲旅客傾下偈呢.
火腿通
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嚟呢度都係食火腿通,火腿絲份量同我之前嚟嗰陣冇大分別,味道鹹鹹哋咁,通粉亦冇煮到好腍,簡簡單單已經好惹味.
炒蛋多士
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熱奶茶
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呢次再去,門口仍然有好長嘅人龍,座位仍然都係背對背咁坐,啲侍應哥哥仍然都係咁快手快腳,唯一唔同嘅係,前幾年好有霸氣嘅侍應哥哥好似收歛咗,以前係你叫嘢食嗰陣諗多一秒都會催你,而家就溫柔咗好多,嗰日仲見到佢哋會同啲旅客傾下偈呢.
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