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2023-06-30 1440 views
29/6/2023,五個人嚟食午餐,環境開揚,枱與枱之間有隔離,坐得舒服。點餐後想搵侍應落單好似好難,只見到送點心及傳菜員工,難得先見到個侍應,宜家好多酒樓都轉手機點餐,我覺得咁樣重好,唔駛係咁搵人。點咗個午市優惠剔剔餐,揀咗天皇炒牛河、叉燒併沙薑雞、稻香蝦餃皇、山竹牛肉球及香茜叉燒腸。食物都唔錯,但稻香蝦餃皇放低一陣,皮就好硬,香茜叉燒腸,無咩餡料,一舊舊,要整開先食到。再點咗胡椒枝竹豬肚及沙黃薑雞腳仔,都唔錯。
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29/6/2023,五個人嚟食午餐,環境開揚,枱與枱之間有隔離,坐得舒服。
點餐後想搵侍應落單好似好難,只見到送點心及傳菜員工,難得先見到個侍應,宜家好多酒樓都轉手機點餐,我覺得咁樣重好,唔駛係咁搵人。
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點咗個午市優惠剔剔餐,揀咗天皇炒牛河、叉燒併沙薑雞、稻香蝦餃皇、山竹牛肉球及香茜叉燒腸。
食物都唔錯,但稻香蝦餃皇放低一陣,皮就好硬,香茜叉燒腸,無咩餡料,一舊舊,要整開先食到。
天皇炒牛河
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叉燒併沙薑雞
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稻香蝦餃皇
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山竹牛肉球
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香茜叉燒腸
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再點咗胡椒枝竹豬肚及沙黃薑雞腳仔,都唔錯。
胡椒枝竹豬肚
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沙黃薑雞腳仔
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-06-29
Dining Method
Dine In
Spending Per Head
$90 (Lunch)