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Restaurant: Ting Kok Road Restaurant
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

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2019-01-22 466 views
由04年開始經常參加車會聚會。熱點大多是鹿頸。所以理所當然飯堂就係附近的大尾督。先不論好唔好食。當時最小一圍。多可以多成廿人。叫小菜除平均都係廿幾蚊。碟頭飯都唔得啦!咁多年每到新年她們都有自家製年榚。無防腐劑。所以放的日子不能太耐
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由04年開始經常參加車會聚會。熱點大多是鹿頸。所以理所當然飯堂就係附近的大尾督。先不論好唔好食。當時最小一圍。多可以多成廿人。叫小菜除平均都係廿幾蚊。碟頭飯都唔得啦!咁多年每到新年她們都有自家製年榚。無防腐劑。所以放的日子不能太耐
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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