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2019-10-07
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朋友生日,約埋去銅鑼灣Hyson樓上餐廳-名館吃飯,之前見到食物賣相吸引有心思,所以拍板吃生日飯。鐵板义燒扒 $88八方古味銅盆魚 $168金銀蒜銀魚蒸勝瓜 $58手工蔥油餅 $38鐵板叉燒扒,成大塊牛扒咁,新鮮熱辣辣.我地要切牛扒般切開吃。啖啖肉好好味。我好鍾意食佢個魚,一啲都唔鯹,而且好入味,又滑。金銀蒜蒸勝瓜,勝瓜蒸到香噴噴,又林又好食。蔥油餅好多蔥油,啖啖都係香油味,令我哋唔鍾意食蔥嘅都讚不絕口。
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