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2021-11-08
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心血來潮便即刻打電話約好耐無見既好友聚聚, 因為大家咁啱都好想食點心, 諗吓又要坐得舒適又要好食, 好友講不如就去銅鑼灣玉桃軒啦! 豉汁蒸排骨唔會肥也唔會剩係啖啖肉, 話明排骨梗係有骨有肉啦, 排骨仲好夠味素粉果皮好薄, 唔好以為素餡無淡口, 味道真係好好, 我們兩個都望實第三隻邊個食, 哈哈~~最後我食到蝦餃 唔使講, 一如圖片, 晶瑩剔透, 好味!白灼菜心 灼得剛剛好唔會太稔, 我個人好怕食煮到好稔既菜蛋撻係好友至愛佢話一家要叫, 原來酒家的蛋撻一樣唔講得笑, 同餅店水準一樣, 而且細緇隻, 好味賓話點解又係甜品既, 知唔係馬拉糕就係我至愛囉, 一坐低已經第一樣要剔就係佢, 真係好~好~好懷念既味道
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豉汁蒸排骨唔會肥也唔會剩係啖啖肉, 話明排骨梗係有骨有肉啦, 排骨仲好夠味
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素粉果皮好薄, 唔好以為素餡無淡口, 味道真係好好, 我們兩個都望實第三隻邊個食, 哈哈~~最後我食到
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蝦餃 唔使講, 一如圖片, 晶瑩剔透, 好味!
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賓話點解又係甜品既, 知唔係馬拉糕就係我至愛囉, 一坐低已經第一樣要剔就係佢, 真係好~好~好懷念既味道
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