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Restaurant: Tsui Hang Village (Mira Place 1)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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2023-01-25 2262 views
正月期間實難找地方晚膳,姑仔一家四口從三藩市遠道而來,逛完街年青人(外甥)提議吃片皮鴨也想觀賞幻彩詠香江,打了無數電話,才找到尖沙咀翠亨邨,幸而六時半可入席。坐下立即選了北京片皮鴨一隻,羗絲既醒胃又去油膩,各款配菜味道適中配搭得宜;乾隆一品拼,以叉燒丶海蜇丶烤魚乾丶乳豬丶青瓜等拼成一道菜,各有各所好,每款也嚐嚐,挺不錯;焗釀鮮響螺,香口牛油味稍濃;百花釀蟹鉗,肉質欠爽口,味道可接受;四素生菜包,味道清甜又彈牙;黑魚子香芒貴妃蝦球,大大隻蝦球配搭芒果和蛋黃醬再把黑魚子灑在大蝦上,很惹味呀!最後姑仔點了她的摰愛,懷舊甜品菲林芝麻卷。肚子飽了立刻起程前往尖沙咀星光大道觀賞幻彩詠香江,然後逛逛附近週圍,可算節目豐富。
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正月期間實難找地方晚膳,姑仔一家四口從三藩市遠道而來,逛完街年青人(外甥)提議吃片皮鴨也想觀賞幻彩詠香江,打了無數電話,才找到尖沙咀翠亨邨,幸而六時半可入席。
坐下立即選了北京片皮鴨一隻,羗絲既醒胃又去油膩,各款配菜味道適中配搭得宜;
乾隆一品拼,以叉燒丶海蜇丶烤魚乾丶乳豬丶青瓜等拼成一道菜,各有各所好,每款也嚐嚐,挺不錯;
焗釀鮮響螺,香口牛油味稍濃;
百花釀蟹鉗,肉質欠爽口,味道可接受;
四素生菜包,味道清甜又彈牙;
黑魚子香芒貴妃蝦球,大大隻蝦球配搭芒果和蛋黃醬再把黑魚子灑在大蝦上,很惹味呀!
最後姑仔點了她的摰愛,懷舊甜品菲林芝麻卷。
肚子飽了立刻起程前往尖沙咀星光大道觀賞幻彩詠香江,然後逛逛附近週圍,可算節目豐富。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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