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Restaurant: Joyous Gate (iSQUARE)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
下午見客,見仲有大把時間,嘆一中盅兩件時間就啱啱好彩薈軒出名好坐,地方寬躺,連帶超大落地玻璃,十分開揚,枱和枱之間有一定距離,唔會搞到好似搭枱咁。我們是衝著 $1 籠蝦餃而來 只要用手機點餐就可以$1 食到特點「彩福蝦餃王 」一籠四粒,蝦餃皮略帶煙韌包着爽口彈牙蝦仁,確系新鮮好味。還有得奬點心像真度十足的黑天鵝🦢 一口咬下原來是炸芋角,網狀形炸皮十分酥脆,包著芋頭粒和豬肉粒,略帶鹹蛋黃鹹香,吃落也不會一口都係油。元粒瑤柱魚翅湯餃$57瑤柱原粒上,魚翅也不少,絕對真材實料,對得住這個價錢,湯餃皮很滑,湯底也鮮甜好味,值得一試。鮮薑汁雞包仔$33依家有得食雞包仔嘅酒樓唔多,所以見到一定會點。拎上手熱辣辣,外皮相當軟熟,吃得出薑汁味道,餡料有蝦、鷄肉,馅可以多啲就更好。牛肉腸粉$38腸粉皮夠曬滑,但系厚左啲,牛肉比例較少 ,小小失望。我就留返quota比甜品原個椰皇燉燕窩$57 一人獨享,一開蓋已經被燕窩絲吸引著,燉奶相當嫩滑,一呷已經直入嘴巴內,微甜嘅燉蛋以燕窩襯托,一個人食晒都唔會覺得溜,夠哂滋潤。
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下午見客,見仲有大把時間,嘆一中盅兩件時間就啱啱好
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421 views
2 likes
0 comments
1113 views
1 likes
0 comments
301 views
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彩薈軒出名好坐,地方寬躺,連帶超大落地玻璃,十分開揚,枱和枱之間有一定距離,唔會搞到好似搭枱咁。
112 views
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53 views
0 likes
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我們是衝著 $1 籠蝦餃而來
只要用手機點餐就可以$1 食到特點「彩福蝦餃王 」
47 views
0 likes
0 comments
一籠四粒,蝦餃皮略帶煙韌包着爽口彈牙蝦仁,確系新鮮好味。

還有得奬點心
像真度十足的黑天鵝🦢
54 views
0 likes
0 comments
一口咬下原來是炸芋角,網狀形炸皮十分酥脆,包著芋頭粒和豬肉粒,略帶鹹蛋黃鹹香,吃落也不會一口都係油。

元粒瑤柱魚翅湯餃$57
38 views
0 likes
0 comments
瑤柱原粒上,魚翅也不少,絕對真材實料,對得住這個價錢,湯餃皮很滑,湯底也鮮甜好味,值得一試。

鮮薑汁雞包仔$33
31 views
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0 comments
依家有得食雞包仔嘅酒樓唔多,所以見到一定會點。拎上手熱辣辣,外皮相當軟熟,吃得出薑汁味道,餡料有蝦、鷄肉,馅可以多啲就更好。

牛肉腸粉$38
142 views
0 likes
0 comments
腸粉皮夠曬滑,但系厚左啲,牛肉比例較少 ,小小失望。

我就留返quota比甜品
原個椰皇燉燕窩$57
58 views
0 likes
0 comments
一人獨享,一開蓋已經被燕窩絲吸引著,燉奶相當嫩滑,一呷已經直入嘴巴內,微甜嘅燉蛋以燕窩襯托,一個人食晒都唔會覺得溜,夠哂滋潤。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2024-06-14
Dining Method
Dine In