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影衰香港美食聲譽
2018-03-26 4905 views
路過見佢職員制服大大隻字寫蟹粉小籠包，心唸呢個應該係招牌菜，之後入去叫咗幾樣嘢食，結果如下，蟹粉小籠包完全無蟹粉，高湯小籠包即係一般酒樓食到嘅小籠包，個皮完全唔得，又厚又硬，𥚃面d肉粉多過肉。我見佢𥚃面一箱箱，d食材應該係囉貨返黎，唔係自己整。我忍唔住問下個職員蟹粉小籠包係咪佢地招牌嘢，順手睇下會唔會有機會攪錯咗，佢話係招牌菜，我話完全無蟹粉喎，佢話包子上面有蟹子，我話咁應該叫蟹子小籠包囉，佢話會同老闆反應下就行開咗。我亦唔係想為難佢，所以我無再講嘢了。如果呢個quality價錢係一半我會接受，但呢個價做d咁差嘅質量就完全唔掂
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路過見佢職員制服大大隻字寫蟹粉小籠包，心唸呢個應該係招牌菜，之後入去叫咗幾樣嘢食，結果如下，蟹粉小籠包完全無蟹粉，高湯小籠包即係一般酒樓食到嘅小籠包，個皮完全唔得，又厚又硬，𥚃面d肉粉多過肉。我見佢𥚃面一箱箱，d食材應該係囉貨返黎，唔係自己整。我忍唔住問下個職員蟹粉小籠包係咪佢地招牌嘢，順手睇下會唔會有機會攪錯咗，佢話係招牌菜，我話完全無蟹粉喎，佢話包子上面有蟹子，我話咁應該叫蟹子小籠包囉，佢話會同老闆反應下就行開咗。我亦唔係想為難佢，所以我無再講嘢了。如果呢個quality價錢係一半我會接受，但呢個價做d咁差嘅質量就完全唔掂
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2018-02-03
    Dining Method
    Dine In
    Spending Per Head
    $150 (Dinner)