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2018-08-19 51 views
平時同朋友係旺角食完飯都好鐘意行過黎廣華街睇下有咩甜品鋪想食,今日見到呢間外面望入去細細間但坐满人的噹糖,就入黎試下。入面的裝飾都係似足學校啲課室的,連桌椅都係用課室果款,好有特式。原來餐牌的款式好多,可以慢慢揀。貼堂作品之一,西瓜大少,$50, 用咗半個西瓜,中間裝上小丸子,涼粉,蘭香子等,西瓜很清甜多汁,食落好爽口,好香西瓜味,係解暑之選。雙球雪糕,$68,朱古力味加士多啤梨味,很大球,份量好足,清甜夠味,加有3份配料,朱古加彩針,棉花糖同Orea 碎,味道好夾。原桶即撞豆腐花,配桂花糖,$40,用原桶裝好有特式,即撞的豆腐花係特別嫩滑,要慢慢瓢起黎食,入口即溶,豆腐味香濃,落桂花糖更加帶出香甜味。
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平時同朋友係旺角食完飯都好鐘意行過黎廣華街睇下有咩甜品鋪想食,今日見到呢間外面望入去細細間但坐满人的噹糖,就入黎試下。
入面的裝飾都係似足學校啲課室的,連桌椅都係用課室果款,好有特式。
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原來餐牌的款式好多,可以慢慢揀。
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貼堂作品之一,西瓜大少,$50, 用咗半個西瓜,中間裝上小丸子,涼粉,蘭香子等,西瓜很清甜多汁,食落好爽口,好香西瓜味,係解暑之選。
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雙球雪糕,$68,朱古力味加士多啤梨味,很大球,份量好足,清甜夠味,加有3份配料,朱古加彩針,棉花糖同Orea 碎,味道好夾。
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原桶即撞豆腐花,配桂花糖,$40,用原桶裝好有特式,即撞的豆腐花係特別嫩滑,要慢慢瓢起黎食,入口即溶,豆腐味香濃,落桂花糖更加帶出香甜味。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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