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2017-10-23 895 views
午餐到道頓吃,練下自己身手,首先選了海鮮5品,材料有蝦,帶子和墨魚,先搞起然後慢慢落個鐵板上,再待5分鐘前後反轉,製作十分容易,好食之餘也能製造樂趣,之後再黎一個雜錦燒餅和炒麵已十分飽。
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午餐到道頓吃,練下自己身手,首先選了海鮮5品,材料有蝦,帶子和墨魚,先搞起然後慢慢落個鐵板上,再待5分鐘前後反轉,製作十分容易,好食之餘也能製造樂趣,之後再黎一個雜錦燒餅和炒麵已十分飽。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2017-10-22
Dining Method
Dine In
Spending Per Head
$150 (Lunch)
Recommended Dishes
  • 海鮮五品