390
21
11
Restaurant: King Ludwig Beerhall (Fashion Walk)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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2024-12-22 239 views
脆皮燒豬肘配酸椰菜及脆薯角 ($325)豬肘外皮酥脆,內裡肉質鮮嫩多汁,搭配酸椰菜的酸爽,平衡了肉類的油膩感。脆薯角則增添了口感的層次,讓整道菜更加豐富。紐倫堡豬肉腸配酸椰菜 ($150)這款豬肉腸香氣四溢,質感滑嫩,搭配的酸椰菜為其增添了清新的味道。Kale, Pomelo, Mango and Shrimp Quinoa Salad ($165)這道沙律色彩繽紛,健康又滿足。羽衣甘藍的清新與柚子的酸甜、芒果的香氣,還有蝦仁的鮮美,完美融合,口感輕盈,十分適合作為前菜。Cocktail - Spice薑酒與青檸搭配,蜂蜜增添甜潤,口感層次分明,回味無窮。Mulled Wine這杯Mulled Wine香氣四溢,紅酒與香料完美結合,溫暖舒適,適合寒冷的夜晚。
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脆皮燒豬肘配酸椰菜及脆薯角 ($325)
豬肘外皮酥脆,內裡肉質鮮嫩多汁,搭配酸椰菜的酸爽,平衡了肉類的油膩感。脆薯角則增添了口感的層次,讓整道菜更加豐富。

紐倫堡豬肉腸配酸椰菜 ($150)
這款豬肉腸香氣四溢,質感滑嫩,搭配的酸椰菜為其增添了清新的味道。

Kale, Pomelo, Mango and Shrimp Quinoa Salad ($165)
這道沙律色彩繽紛,健康又滿足。羽衣甘藍的清新與柚子的酸甜、芒果的香氣,還有蝦仁的鮮美,完美融合,口感輕盈,十分適合作為前菜。


Cocktail - Spice
薑酒與青檸搭配,蜂蜜增添甜潤,口感層次分明,回味無窮。

Mulled Wine
這杯Mulled Wine香氣四溢,紅酒與香料完美結合,溫暖舒適,適合寒冷的夜晚。
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49 views
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465 views
4 likes
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36 views
1 likes
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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