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2024-04-07
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今日心血來潮想食下串燒,朋友話今次由佢帶路,黎到紅磡一間串燒店,店舖唔算大,坐落不繼接外賣單,食物質素不容置疑啦。蒜蓉茄子:必食之選,孜然粉同蒜蓉簡直係最佳拍檔,蒜入晒味,茄肉嫩口,惹味可口。多春魚:魚皮烤到焦脆,酥脆香口。燒脆香魚腐:魚腐外酥內軟,口感細膩。五花腩肉串:口感嫩滑juicy ,五花腩肥而不膩,燒雞軟骨:雞軟骨口感爽脆,帶肉汁有嚼勁。菲菜:烤到剛好,漏上七味粉更好食,咬落爽脆美味,爽爽聲,地道惹味。土豆片:口感軟轜清爽,營養豐富。虎皮青椒:青椒好大隻,口感爽脆可口,辣度剛剛好,好正。🔎川味香 (紅磡)📍紅磡德民街29號德民大廈地下J1號舖
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