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2016-03-15
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尼個蜜糖芥末炸雞絕對係皮脆肉嫩有肉汁，就算係雞胸肉都唔覺好嚡 蜜糖芥末醬芥末味比我想像中出，不過對於我尼啲超好芥末嘅老友，芥末味再重些少會仲合我口味，配埋香蔥一齊食真係一流呀！ 首爾焗雞相對蜜糖芥末就比較普通，感覺味道有啲似係家鄉雞的高質版。叫得做部隊鍋，份量唔會少，材料亦多。泡菜同牛肉鋪面，下面有餃子、午餐肉、魚片、紫菜卷、金菇、麵等等。湯底味道少少辣但唔太重味，如果調得再惹味啲會更佳。個麵最好盡快食，滾耐咗變淋身就無咁好味喇！菊花茶好大杯，插咗朵同樣好大的菊花喺杯邊，賣相係幾出，本身菊花茶的味道已經淡，仲要加咗大量嘅冰粒，飲到後期好似飲緊清水咁
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