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2019-04-20
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煎蛋火腿芝士豬仔包是我每次來到必點的項目,食材簡單,但味道不平凡。麵包烘至外脆內軟,火腿稍微煎香,再用食材的熱力熔化芝士。將每款材料發揮至自身的極致。雞扒椰菜炒烏冬,足料而且有鑊氣~ 醬油炒烏冬是我由細到大都愛吃的~奶醬多用去邊厚麵包是不錯,可惜花生醬太少,塗得薄至不見蹤影~
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雞扒椰菜炒烏冬,足料而且有鑊氣~ 醬油炒烏冬是我由細到大都愛吃的~
179 views
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0 comments
奶醬多用去邊厚麵包是不錯,可惜花生醬太少,塗得薄至不見蹤影~
69 views
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