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必殺技是醬料
2014-04-06 1403 views
煙肉腸: 煙肉腸是串燒的必吃項，兩者味道融合，很滿足之選，但煙肉燒得不夠時間，油份多及不香脆。燒雞肉: 雞肉略鞋，全靠汁料搭夠。鮮魷魚: 魷魚嫩滑，有咬口，配上濃濃料料，發揮很天衣無縫。燒牛肉: 有肉味，但不夠火喉。整體燒得不夠火喉，少了串燒應有的香氣，但汁料確是惹味，略可補不足。
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 煙肉腸: 煙肉腸是串燒的必吃項，兩者味道融合，很滿足之選，但煙肉燒得不夠時間，油份多及不香脆。
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 燒雞肉: 雞肉略鞋，全靠汁料搭夠。
燒魷魚
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 鮮魷魚: 魷魚嫩滑，有咬口，配上濃濃料料，發揮很天衣無縫。
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 燒牛肉: 有肉味，但不夠火喉。

整體燒得不夠火喉，少了串燒應有的香氣，但汁料確是惹味，略可補不足。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2014-04-05
Waiting Time
20 Minutes (TakeAway)
Spending Per Head
$25 (Last Night Supper)
Recommended Dishes
燒魷魚