545
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Restaurant: Cafe 2 Oyster n Grill
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Level4
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必食炭燒加拿大牛仔骨
2017-04-05 1116 views
嗱！我哋A姐M佬就講到明重色輕友㗎啦! 不過有時都係要見下朋友嘅，多啲人又可以叫多啲嘢食，一於約埋P小姐同J先生去西環Cafe2 Oyster n Grill試下先，順便去埋佢哋屋企House warming！黑松露牛肝菌雜菌湯：嘩! 嗰湯未放到我哋面前，就已經先味奪人，勁香黑松露味。質地好厚身，睇得出好足料。入口好Creamy，黑松露同牛肝菌味道好Match。加埋蒜蓉多士， 入口香脆，正呀！軟殼蟹金柚沙律：講真我哋兩個都唔係太好沙律，不過用柚子汁或者麻醬嘅沙律就例外。柚子汁拌匀沙律菜，加埋車厘茄，酸酸甜甜，清新醒胃。軟殼蟹新鮮炸起，入口香脆。值得一提，嗰炸粉好薄！鵝肝多士配黑車厘子醬：OMG! M佬，你睇下舊鵝肝幾厚身，好肥美呀! 平時嗰衰佬帶我食嘅鵝肝多士都是細細件。舊鵝肝煎得好香，入口即溶，成口都係陣陣甘香。不過就咁食就有啲膩，連埋多士一齊食，中和返嗰油膩感！酥炸甜粟米：呢個炸到金黃色嘅係由粒粒粟米整成，配埋芥末蛋黃醬一齊吃，又幾夾喎！不過食落真係有啲油膩，唔可以食太多。芝士煙肉焗蠔：M佬，你食多隻蠔啦，補下啦！焗蠔肉厚，鮮甜肥美，上面鋪滿煙肉碎，入口好香蠔味。澳洲和牛意大利飯：
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嗱！我哋A姐M佬就講到明重色輕友㗎啦! 不過有時都係要見下朋友嘅，多啲人又可以叫多啲嘢食，一於約埋P小姐同J先生去西環Cafe2 Oyster n Grill試下先，順便去埋佢哋屋企House warming！
88 views
0 likes
0 comments
 黑松露牛肝菌雜菌湯：嘩! 嗰湯未放到我哋面前，就已經先味奪人，勁香黑松露味。質地好厚身，睇得出好足料。入口好Creamy，黑松露同牛肝菌味道好Match。加埋蒜蓉多士， 入口香脆，正呀！
黑松露牛肝菌雜菌湯
21 views
0 likes
0 comments
 軟殼蟹金柚沙律：講真我哋兩個都唔係太好沙律，不過用柚子汁或者麻醬嘅沙律就例外。柚子汁拌匀沙律菜，加埋車厘茄，酸酸甜甜，清新醒胃。軟殼蟹新鮮炸起，入口香脆。值得一提，嗰炸粉好薄！
軟殼蟹金柚沙律
28 views
0 likes
0 comments
 鵝肝多士配黑車厘子醬：OMG! M佬，你睇下舊鵝肝幾厚身，好肥美呀! 平時嗰衰佬帶我食嘅鵝肝多士都是細細件。舊鵝肝煎得好香，入口即溶，成口都係陣陣甘香。不過就咁食就有啲膩，連埋多士一齊食，中和返嗰油膩感！
鵝肝多士配黑車厘子醬
12 views
0 likes
0 comments
 酥炸甜粟米：呢個炸到金黃色嘅係由粒粒粟米整成，配埋芥末蛋黃醬一齊吃，又幾夾喎！不過食落真係有啲油膩，唔可以食太多。
酥炸甜粟米
15 views
0 likes
0 comments
 芝士煙肉焗蠔：M佬，你食多隻蠔啦，補下啦！焗蠔肉厚，鮮甜肥美，上面鋪滿煙肉碎，入口好香蠔味。
芝士煙肉焗蠔
16 views
0 likes
0 comments
 澳洲和牛意大利飯：識食梗係食和牛啦，所以我哋喺餐牌一見到和牛意大利飯就即刻叫。和牛粒稍微煎香，入口即溶，油脂味濃郁。意大利飯軟硬度適中，加埋芝士同少少黑松露，真係不負眾望。
澳洲和牛意大利飯
19 views
0 likes
0 comments
 炭燒加拿大牛仔骨：聽店員講，呢到嘅牛仔骨係無得揀幾成熟㗎，因為大廚話七成熟以上先至好味。嘩! 嗰賣相好巴閉喎！條牛骨好似樹幹咁，牛仔骨肉仲有少少粉紅色，啖啖肉，入口軟熟，牛味香濃。
炭燒加拿大牛仔骨
37 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2017-03-23
    Dining Method
    Dine In
    Spending Per Head
    $600 (Dinner)
    Recommended Dishes
    黑松露牛肝菌雜菌湯
    軟殼蟹金柚沙律
    鵝肝多士配黑車厘子醬
    酥炸甜粟米
    芝士煙肉焗蠔
    澳洲和牛意大利飯
    炭燒加拿大牛仔骨