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忙裡偷閒
2013-08-30 155 views
近日去得最多的地方一定是元朗，上次在另一間餐廳試過牛肉麵，原來都是未夠保險，今次改要火腿通粉，夠安全了吧？通粉是在下最愛的軟硬度，而且通粉之中還加入了粟米及甘筍粒，好味得多；雞蛋亦煎得四平八穩，就連方包都鬆軟。慢慢的呷著茶，看看報紙，做一陣子「歲月神偷」休息一下又要趕下一場。
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近日去得最多的地方一定是元朗，上次在另一間餐廳試過牛肉麵，原來都是未夠保險，今次改要火腿通粉，夠安全了吧？
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 通粉是在下最愛的軟硬度，而且通粉之中還加入了粟米及甘筍粒，好味得多；雞蛋亦煎得四平八穩，就連方包都鬆軟。
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 慢慢的呷著茶，看看報紙，做一陣子「歲月神偷」休息一下又要趕下一場。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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