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2022-01-04 214 views
唔想食咁貴,但又想食牛扒,我都會諗起呢度。其實我係好鍾意佢任食嘅沙律同埋任飲嘅湯可以吃到飽我覺得蒜蓉係一定要加湯同白飯可以無限添食,白飯都可以加 seasoning,好好食沙律有兩款 dressings,芝麻汁同醋,食左勁多沙律菜我覺得最左手邊、BBQ STEAK SEASONING最好食一上枱、仲爆熱架、要小心跟手即刻切開,因為中間會比較生,要靠個版嘅熱力整返熟啲肉都差唔多啱自己嘅生熟度、即刻夾返起牛肩肉 180g 牛味比較濃牛柳 200g 就相對比較淋但兩款肉都好好食,200g 真係唔夠喉
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唔想食咁貴,但又想食牛扒,我都會諗起呢度。

其實我係好鍾意佢任食嘅沙律同埋任飲嘅湯
可以吃到飽

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我覺得蒜蓉係一定要加

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湯同白飯可以無限添食,白飯都可以加 seasoning,好好食

沙律有兩款 dressings,芝麻汁同醋,食左勁多沙律菜

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我覺得最左手邊、BBQ STEAK SEASONING最好食

牛肩肉
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牛柳
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一上枱、仲爆熱架、要小心
跟手即刻切開,因為中間會比較生,要靠個版嘅熱力整返熟啲肉
都差唔多啱自己嘅生熟度、即刻夾返起

牛肩肉 180g 牛味比較濃
牛柳 200g 就相對比較淋
但兩款肉都好好食,200g 真係唔夠喉
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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牛肩肉
牛柳