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2015-03-12
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今次係第二次食德美啦，半年前食過覺得唔錯~今次同三五知己來食，所以大家想食就食，無就住叫，食左我地大家都期待既~今次book左位，去到等多2個字ok一坐低就叫左兩款刺身，分別係尾長鯛同薄切深海池魚。兩款刺身都好新鮮，深海池魚其實可以揀厚切同薄切，薄切比厚切貴$20，我地揀左薄切因為好似無咁'溜'! 深海池魚油份足夠，肉嫩算滑口，吞左落肚後個口仲有陣味，一碟大約10塊，一分錢一分貨啦！至於尾長鯛就無咁驚喜啦，但都不過不失。一開始叫左個蟹子沙律做前菜，雖然呢個係一個好普通既前菜，但大大碗$38好抵，味道唔錯，一上枱都令到女孩子們好開心。一板海膽，配紫菜同海鹽，正！ 隨後小食係清酒煮蜆，似清湯煮是蜆加幾滴酒，有酒香但無咩酒味，不過d蜆都夠肉地同無沙。券物方面就叫左牛油果軟殼蟹卷同煎鵝肝帶子卷，好足料，好味！今次又食返上次叫過既芥辣鐵板牛扒，呢個會配涷薯蓉及沙律醬，不過今次好乾及靭，失望 什錦天婦羅，讚！ 每項材料都好食，南瓜甜，冬菇厚有汁，蝦大隻爽！必叫啊！串燒方面叫左燒多春魚、魷魚鬚、燒雞皮大蔥，最期待其係燒雞皮大蔥，但係麻麻地，蔥太粗但不香，雞皮感覺似略煎而已。最後叫左櫻花蝦海老
一坐低就叫左兩款刺身，分別係尾長鯛同薄切深海池魚。兩款刺身都好新鮮，深海池魚其實可以揀厚切同薄切，薄切比厚切貴$20，我地揀左薄切因為好似無咁'溜'! 深海池魚油份足夠，肉嫩算滑口，吞左落肚後個口仲有陣味，一碟大約10塊，一分錢一分貨啦！至於尾長鯛就無咁驚喜啦，但都不過不失。
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Other Info. :
餐廳內只有一間細細的塌塌米房間，上次來最多坐到8個人，自成一角幾好feel，今次問過原本要全枱最低消費$1800的~
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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