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懷念懷舊
2020-01-12 2032 views
記得年輕拍拖時，經常都會去佐敦或者尖沙咀太平館食晚餐，貪佢夠情調有好浪漫嘅感覺，好彩同太座拍拖都有嚟過!最鍾意食佢地個燒豬脾飯同瑞士雞翼，當然唔少得個梳乎里!比卡豬出生1000日，同愛生事家庭去懷舊吓，我點咗個瑞士雞翼餐，呢個餐除咗雞翼之外有個岑味牛脷，岑味應該係法文Salmi譯音而來，應該指用大量洋蔥蒜頭牛油加上雞肝煮成嘅醬汁，牛脷係我其中一樣“賣飛佛”，呢度厚切得嚟冇騷味，一流!瑞士雞翼就唔使多介紹喇；佢地點咗干炒牛河，好食到要再安哥!乳鴿我覺得普普通通，反而芝士焗雙花就好特別!最後永遠要食埋梳乎里，覺得咁先係嚟過太平館!
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記得年輕拍拖時，經常都會去佐敦或者尖沙咀太平館食晚餐，貪佢夠情調有好浪漫嘅感覺，好彩同太座拍拖都有嚟過
!最鍾意食佢地個燒豬脾飯同瑞士雞翼，當然唔少得個梳乎里!比卡豬出生1000日，同愛生事家庭去懷舊吓，我點咗個瑞士雞翼餐，呢個餐除咗雞翼之外有個岑味牛脷，岑味應該係法文Salmi譯音而來，應該指用大量洋蔥蒜頭牛油加上雞肝煮成嘅醬汁，牛脷係我其中一樣“賣飛佛”，呢度厚切得嚟冇騷味，一流!瑞士雞翼就唔使多介紹喇；佢地點咗干炒牛河，好食到要再安哥!乳鴿我覺得普普通通，反而芝士焗雙花就好特別!最後永遠要食埋梳乎里，覺得咁先係嚟過太平館!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-01-10
Dining Method
Dine In
Type of Meal
Dinner
Celebration
Birthday
Recommended Dishes
  • 岑味牛脷