55
28
8
Level2
7
0
懷舊京菜
2010-12-27 105 views
好多野係要親身食過先知好食定唔好好.......因為個個人口味唔同我就在上星期食完美利堅, 所以有咁架睇法1. 醉雞 ....... 甜甜的花雕酒....好食 2. 雞絲粉皮. 爽口麻漿香3. 蔥爆羊肉. 食到尾都係暖so good4. 北京填鴨. D皮好脆5. 芝麻蝦餅. 彈牙香口...... 要熱食呀 6. 火鴨湯..... 見仁見智7. 拔絲香蕉. 極品大家睇相希望感受到啦!!!
Read full review
拔絲香蕉. 極品
164 views
0 likes
0 comments

火鴨湯..... 見仁見智
97 views
0 likes
0 comments

北京填鴨. D皮好脆
310 views
0 likes
0 comments

芝麻蝦餅. 彈牙香口...... 要熱食呀
188 views
0 likes
0 comments

蔥爆羊肉. 食到尾都係暖so good
140 views
0 likes
0 comments

醉雞 ....... 甜甜的花雕酒....好食
145 views
0 likes
0 comments

雞絲粉皮. 爽口麻漿香
167 views
0 likes
0 comments

美利堅
159 views
0 likes
0 comments
好多野係要親身食過先知好食定唔好好.......因為個個人口味唔同
我就在上星期食完美利堅, 所以有咁架睇法

1. 醉雞 ....... 甜甜的花雕酒....好食
2. 雞絲粉皮. 爽口麻漿香
3. 蔥爆羊肉. 食到尾都係暖so good
4. 北京填鴨. D皮好脆
5. 芝麻蝦餅. 彈牙香口...... 要熱食呀
6. 火鴨湯..... 見仁見智
7. 拔絲香蕉. 極品

大家睇相希望感受到啦!!!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2010-12-20
Dining Method
Dine In
Spending Per Head
$250 (Dinner)
Recommended Dishes
美利堅
雞絲粉皮. 爽口麻漿香
醉雞 ....... 甜甜的花雕酒....好食
蔥爆羊肉. 食到尾都係暖so good
芝麻蝦餅. 彈牙香口...... 要熱食呀
北京填鴨. D皮好脆
拔絲香蕉. 極品