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Level4
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2019-02-26 1813 views
香港大排檔真係越來越少,所以今日專登去懷舊一下,呢間細個都成日去食,佢最嘅菜式係炸乳鴿,椒鹽鮮魷同小炒皇炸乳鴿-即炸,上枱熱辣辣,皮脆肉質好juice,仲有幾塊蝦片,正椒盬鮮魷-炸得好香脆,份量都唔少,好抵食小炒皇-呢個餸好野味一定要叫,送酒一流
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香港大排檔真係越來越少,所以今日專登去懷舊一下,呢間細個都成日去食,佢最嘅菜式係炸乳鴿,椒鹽鮮魷同小炒皇

炸乳鴿-即炸,上枱熱辣辣,皮脆肉質好juice,仲有幾塊蝦片,正
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椒盬鮮魷-炸得好香脆,份量都唔少,好抵食


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小炒皇-呢個餸好野味一定要叫,送酒一流

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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