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2022-07-29
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一諗起小菜，香港人自自然然就會去酒樓，但食得多都好似有小小厭，今日我就一家人去左一間新開無耐的小菜館，即刻介紹下⬇️味道都的確唔錯，港式懷舊菜式都好多款，老人家去到應該都幾鍾意。餐廳入邊有三間房可以預訂，如果想食蝦多士同埋杏汁豬肺湯就要提早訂啦！我今日就冇訂房，坐外邊，座位都闊落，不過就燈光暗少少，唔知點解坐下坐下想瞓教，所以記住揀啲光猛嘅位。
味道都的確唔錯，港式懷舊菜式都好多款，老人家去到應該都幾鍾意。
餐廳入邊有三間房可以預訂，如果想食蝦多士同埋杏汁豬肺湯就要提早訂啦！
我今日就冇訂房，坐外邊，座位都闊落，不過就燈光暗少少，唔知點解坐下坐下想瞓教，所以記住揀啲光猛嘅位。
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