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懷舊粉仔...不是我杯茶
2008-08-06 62 views
04-AUG-08 7:30PM放工後想早d休息, 返到元朗黎左呢度. 原因係上星期某雜誌介紹過, 好奇心驅使下要試一試.早前食過粥品類, 不是太好, 食粥我會去發記. 今回當然係食粉仔啦~ ($9) 我不嗜辣, 所以要不辣菜甫. 湯底杰撻撻如漿糊狀, 可能係粉仔煮得耐之故, 不太討好. 內有數粒蝦米冬菜, 味道很簡單, 很平民. 粉仔據係之前d人用下攔用料搓成, 沒有好咬口既期望了.好淋好淋, 怪不得咁多老人家食….再黎個蔥花蝦米腸 ($7), 呢個時候當然唔會係即叫即做. 忘記要少豉油, 粉皮幾厚, 幸而不會太鞋口, 蔥花蝦米算下得足, 勉強收貨啦…
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04-AUG-08 7:30PM

放工後想早d休息, 返到元朗黎左呢度. 原因係上星期某雜誌介紹過, 好奇心驅使下要試一試.


早前食過粥品類, 不是太好, 食粥我會去發記. 今回當然係食粉仔啦~ ($9) 我不嗜辣, 所以要不辣菜甫. 湯底杰撻撻如漿糊狀, 可能係粉仔煮得耐之故, 不太討好. 內有數粒蝦米冬菜, 味道很簡單, 很平民. 粉仔據係之前d人用下攔用料搓成, 沒有好咬口既期望了.好淋好淋, 怪不得咁多老人家食….


再黎個蔥花蝦米腸 ($7), 呢個時候當然唔會係即叫即做. 忘記要少豉油, 粉皮幾厚, 幸而不會太鞋口, 蔥花蝦米算下得足, 勉強收貨啦…

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粉仔 ($9)
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好淋好淋....
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勉強收貨
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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$16 (Dinner)