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2023-04-03
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太子“十大碗”炸兩炸鯪魚球炸醬撈麵炸兩(腸粉皮薄彈而不韌不淋/配上鬆脆油炸鬼絕配)炸鯪魚球(外面加上米粉炸,有小小脆吾油,而鯪魚肉加入果皮,層次提升完全吾腥,再配小小蜆介醬又另一風味)炸醬撈麵(正常炸醬味道但麵質爽口無鹼水味)
炸兩
炸鯪魚球
炸醬撈麵
炸兩(腸粉皮薄彈而不韌不淋/配上鬆脆油炸鬼絕配)
炸鯪魚球(外面加上米粉炸,有小小脆吾油,而鯪魚肉加入果皮,層次提升完全吾腥,再配小小蜆介醬又另一風味)
炸醬撈麵(正常炸醬味道但麵質爽口無鹼水味)
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