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Restaurant: Kam Kee Cafe (Kornhill Plaza North)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
423
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2019-01-20 158 views
金記冰室開新店 駕臨太古康怡頓時成為康怡嘅風頭 非常多人排隊朝聖人雖然多 但好快就可以入坐 值得一讚餐廳裝修以懷舊為主題 充滿六七十年代風味天花板用樽裝汽水盤裝飾 好花心思欖菜肉碎炒四季豆 $58欖菜肉碎好惹味 用黎炒四季豆原本清淡嘅四季豆 都變成下酒佳餚飯都食多碗豉汁煎䱽魚上菜速度奇快 一般煎魚較耐但餐廳做到落單後5至10分鐘就可上枱豉汁香濃 䱽魚表面煎封得好脆配菜加上青椒 爽甜可口蛋白杏仁茶餐廳以懷舊做主題 當然飲品都有特色杏仁茶香 蛋白幼滑 喜歡杏仁嘅朋友不可錯過
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金記冰室開新店 駕臨太古康怡
頓時成為康怡嘅風頭 非常多人排隊朝聖
人雖然多 但好快就可以入坐 值得一讚
餐廳裝修以懷舊為主題 充滿六七十年代風味
天花板用樽裝汽水盤裝飾 好花心思
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欖菜肉碎炒四季豆 $58
欖菜肉碎好惹味 用黎炒四季豆
原本清淡嘅四季豆 都變成下酒佳餚
飯都食多碗
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豉汁煎䱽魚
上菜速度奇快 一般煎魚較耐
但餐廳做到落單後5至10分鐘就可上枱
豉汁香濃 䱽魚表面煎封得好脆
配菜加上青椒 爽甜可口
56 views
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蛋白杏仁茶
餐廳以懷舊做主題 當然飲品都有特色
杏仁茶香 蛋白幼滑 喜歡杏仁嘅朋友不可錯過
14 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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