23
5
4
Restaurant: 意樂餐廳 (囍逸)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level2
15
0
2019-06-20 642 views
去到餐廳6點幾已經大排長龍,真係誇張,吹風吹到我頭都甩埋先有位。不過係呢附近,間餐廳裝修係比較靚,價錢又ok, 所以又想試下,唯有睇住餐牌、等下lo.叫左個牛排餐,話咁快就黎。黎到時就明點解咁多人等位,做街坊生意都係要靠真材實料。 賣相唔錯、塊扒煮得靚丶又大塊,真實同上鏡都咁靚,忍受住歧視既目光,都要快快幫佢影張相。個扒都幾好食,叫左杯麥片好立克都好好飮。唯一係個湯有海量既洋䓤,所以我唔太飲。野食唔錯、座位都唔太差,不過絶對唔坐得耐、客人太多貨如輪轉,想同朋友傾計可以去幫襯埋附近既糖水,我去個陣可能時間關係無乜人,可以慢慢傾。
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去到餐廳6點幾已經大排長龍,真係誇張,吹風吹到我頭都甩埋先有位。

不過係呢附近,間餐廳裝修係比較靚,價錢又ok, 所以又想試下,唯有睇住餐牌、等下lo.

叫左個牛排餐,話咁快就黎。黎到時就明點解咁多人等位,做街坊生意都係要靠真材實料。 賣相唔錯、塊扒煮得靚丶又大塊,真實同上鏡都咁靚,忍受住歧視既目光,都要快快幫佢影張相。個扒都幾好食,叫左杯麥片好立克都好好飮。唯一係個湯有海量既洋䓤,所以我唔太飲。

野食唔錯、座位都唔太差,不過絶對唔坐得耐、客人太多貨如輪轉,想同朋友傾計可以去幫襯埋附近既糖水,我去個陣可能時間關係無乜人,可以慢慢傾。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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