265
50
43
Level4
381
0
2024-01-10 379 views
雞絲粉皮 $68麻醬味濃 粉皮滑嫩配上青瓜同適量嘅雞絲食定前菜 開個胃最適合京式炸醬麵 $48覺得呢一碗麵好似冇乜特別略嫌炸醬唔夠多 令到炸醬掛唔到麵北京填鴨 $168幾乎每一台都必嗌嘅北京填鴨勁多塊餅皮 片皮鴨配搭青瓜同大蔥一流可惜店舖喺12月仲開大個冷氣片皮鴨同餅皮好快變凍咗 食落就冇咁滋味黃金四季豆 $80普遍喺其他餐廳用鹹蛋嚟煮餸多數都係黃金蝦 黃金南瓜呢2款嘅菜式第一次見用鹹蛋黃炒四季豆就心郁郁想試吓每一粒四季豆都沾滿上鹹蛋黃 熱辣辣食落好邪惡
Read full review
雞絲粉皮 $68
麻醬味濃 粉皮滑嫩
配上青瓜同適量嘅雞絲
食定前菜 開個胃最適合
12 views
0 likes
0 comments


京式炸醬麵 $48
覺得呢一碗麵好似冇乜特別
略嫌炸醬唔夠多 令到炸醬掛唔到麵
12 views
0 likes
0 comments



北京填鴨 $168
幾乎每一台都必嗌嘅北京填鴨
勁多塊餅皮 片皮鴨配搭青瓜同大蔥一流
可惜店舖喺12月仲開大個冷氣
片皮鴨同餅皮好快變凍咗 食落就冇咁滋味
8 views
0 likes
0 comments
6 views
0 likes
0 comments


黃金四季豆 $80
普遍喺其他餐廳用鹹蛋嚟煮餸多數都係黃金蝦 黃金南瓜呢2款嘅菜式
第一次見用鹹蛋黃炒四季豆就心郁郁想試吓
每一粒四季豆都沾滿上鹹蛋黃
熱辣辣食落好邪惡
9 views
0 likes
0 comments
6 views
0 likes
0 comments
5 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In