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2020-12-06 357 views
牛柳同牛肩排 2款都好好味早半年係荃灣食過好好味既鐵板牛😍今次食都係咁好味 牛肩排肉質好冧好易切,肉味都唔錯,加鹽同黑椒最夾,原本係一成熟,係石板煎一陣就食得,煎耐少少肉味會更出更好食。而牛柳肉質就冇咁冧但肉味會更加濃,同埋比較厚,煎一陣食最好,煎得耐d肉就會韌,除左鹽同黑椒,落燒肉汁都好夾。兩款肉都好食,牛肩排set好抵,$80已經食到,再加任加既湯,沙律同飯,CP值好高,真係好似去左日本咁。 門口仲有買票機❤️給你旅行既感覺。
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牛柳同牛肩排
2款都好好味
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早半年係荃灣食過好好味既鐵板牛😍
今次食都係咁好味

牛肩排肉質好冧好易切,肉味都唔錯,加鹽同黑椒最夾,原本係一成熟,係石板煎一陣就食得,煎耐少少肉味會更出更好食。而牛柳肉質就冇咁冧但肉味會更加濃,同埋比較厚,煎一陣食最好,煎得耐d肉就會韌,除左鹽同黑椒,落燒肉汁都好夾。兩款肉都好食,牛肩排set好抵,$80已經食到,再加任加既湯,沙律同飯,CP值好高,真係好似去左日本咁。 門口仲有買票機❤️給你旅行既感覺。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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