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2016-10-18
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Greyhound其實係中環同埋尖沙咀都食過幾次，作為一間專係租金高昂地段開店的餐廳，呢間Fusion菜性價比十分之高，唔會食到又貴又Hea的菜色。單骨炸雞翼係呢度係招牌菜之一，雞翼大大隻，就算全部切半都依然啖啖肉。雞翼香料味好夠，而且炸得非常香口，勁惹味！單骨雞翼最驚就係開邊之後炸到冇哂肉汁，但係因為本身雞翼大大隻，所以唔會令到雞肉乾爭爭，唔錯薯條配酸忌廉同茄汁，外脆內軟，但係並無咩特別之處，不過不失鮮蝦辣椒膏炒飯味道唔錯，材料有大蝦丶蝦乾丶蒜乾等等，所以炒出黎味道好香好惹味。味道有少少咸，但係唔會話太咸，加埋少少青檸汁中和味道好Match！配飯重有一個合掌瓜的客湯，味道清清地，夾埋個飯食個味道都幾平衡。咖喱牛腩煮得好腍好入味，但係辣味如果可以重少少會比較岩我。薄餅熱辣辣唔會好Un，配咖喱都幾好味，但係味道有少少似大X活咖喱...芒果糯米飯味道唔錯，芒果肉夠甜唔會太酸，椰肉食落口都幾新鮮。但係糯米飯質感比較硬唔夠軟熟，不過味道都唔錯，都算合格本身唔係一個好愛甜品的人，而椰子雪糕本身更加唔係我杯茶。但係佢個椰子千層蛋糕真係好食到忍唔住要Encore！蛋糕表層D Cream甜甜地好好味，
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