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Level3
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2024-02-12 472 views
食左阿摩好多年了,差不多15年,見證住佢由掛滿芃高畫作的舊舖搬去新舖的歷史。我甘多年去,都必定係食米蘭雞扒/豬扒,最後一定叫返個吉士蛋。點解話恨鐵不成鋼,因為個米蘭雞扒/豬扒唔係好keep到個水準,我諗大概係因為轉左唔知幾多次廚師,做唔到原有水準。不過我都會繼續不定時去食,希望食得返個味道。
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食左阿摩好多年了,差不多15年,見證住佢由掛滿芃高畫作的舊舖搬去新舖的歷史。

我甘多年去,都必定係食米蘭雞扒/豬扒,最後一定叫返個吉士蛋。

點解話恨鐵不成鋼,因為個米蘭雞扒/豬扒唔係好keep到個水準,我諗大概係因為轉左唔知幾多次廚師,做唔到原有水準。

不過我都會繼續不定時去食,希望食得返個味道。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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