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Level4
2024-08-07 146 views
餐廳位於灣仔,係一間美國風嘅義大利菜館酒吧,主打多款紐約風格Pizza同Handmade Pasta,除此之外亦有前菜、小食、肉類、雞尾酒等供應。店內環境令人感覺好Chill,適合同朋友仔放工後過嚟小聚一下👫前菜有Gnocco Fritto,炸咗嘅自家製麵包配上蕃茄醬,上枱時熱辣辣,外層脆身,內裏鬆軟,上面灑滿芝士粉,配酒一流。另外有Salumi,有三款當日限定嘅Cold Cuts,鹹香惹味,感覺唔錯。嚟到呢度一定會叫佢哋嘅Pizza,要咗The Smash Burger口味,上面有滿滿嘅牛肉碎、Cheddar、Pickles、Onions等配料,就好似食緊一個漢堡包咁,醬汁偏甜,餅皮薄身所以食完都唔會覺得好膩,份量足夠,適合多人Share。Pasta就要咗Rigatoni Alla Vodka,以秘製紅醬汁、忌廉、烤蒜蓉混合而成,加埋Calabrian Chili Crisp所以帶點微辣,相比之下惹味又開胃。最後以Tiramisu作結,幾濃厚且唔甜,讚。
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餐廳位於灣仔,係一間美國風嘅義大利菜館酒吧,主打多款紐約風格Pizza同Handmade Pasta,除此之外亦有前菜、小食、肉類、雞尾酒等供應。店內環境令人感覺好Chill,適合同朋友仔放工後過嚟小聚一下👫
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前菜有Gnocco Fritto,炸咗嘅自家製麵包配上蕃茄醬,上枱時熱辣辣,外層脆身,內裏鬆軟,上面灑滿芝士粉,配酒一流。另外有Salumi,有三款當日限定嘅Cold Cuts,鹹香惹味,感覺唔錯。
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嚟到呢度一定會叫佢哋嘅Pizza,要咗The Smash Burger口味,上面有滿滿嘅牛肉碎、Cheddar、Pickles、Onions等配料,就好似食緊一個漢堡包咁,醬汁偏甜,餅皮薄身所以食完都唔會覺得好膩,份量足夠,適合多人Share。
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Pasta就要咗Rigatoni Alla Vodka,以秘製紅醬汁、忌廉、烤蒜蓉混合而成,加埋Calabrian Chili Crisp所以帶點微辣,相比之下惹味又開胃。最後以Tiramisu作結,幾濃厚且唔甜,讚。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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