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2022-09-05 32 views
法包(附送)外皮鬆脆,一咬即散🤯內裡保持微微濕潤,塗上牛油鹹香十足!呢度送嘅包竟如此高質,令我一改過往對法包難以下咽嘅印象🤩頭盤煙三文魚他他伴牛油果紅莓汁($168)擺盤靚😍牛油果creamy,沙律菜爽脆👍🏻配搭紅莓汁有新意,比一般沙律醬更酸甜提鮮👏🏻整體層次分明,清新開胃🙆🏻‍♀️主菜古法燒西班牙豬腩仔配蜜糖香桃汁($248)喺市面上少見😍豬腩仔先用多款唔同香料慢醃,再以傳統手藝燒烤而成🤯食落唔騷,肉味濃重👍🏻配上特製醬汁,味道更有層次👏🏻炭燒西班牙黑豚鞍排($328)上枱時仲出緊煙♨️肉質軟腍,用刀輕輕一切就能扒開😍配上香氣四溢嘅黑椒汁,經典組合肉味醇厚🙌🏻
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法包(附送)外皮鬆脆,一咬即散🤯內裡保持微微濕潤,塗上牛油鹹香十足!呢度送嘅包竟如此高質,令我一改過往對法包難以下咽嘅印象🤩
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頭盤煙三文魚他他伴牛油果紅莓汁($168)擺盤靚😍牛油果creamy,沙律菜爽脆👍🏻配搭紅莓汁有新意,比一般沙律醬更酸甜提鮮👏🏻整體層次分明,清新開胃🙆🏻‍♀️
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主菜古法燒西班牙豬腩仔配蜜糖香桃汁($248)喺市面上少見😍豬腩仔先用多款唔同香料慢醃,再以傳統手藝燒烤而成🤯食落唔騷,肉味濃重👍🏻配上特製醬汁,味道更有層次👏🏻
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炭燒西班牙黑豚鞍排($328)上枱時仲出緊煙♨️肉質軟腍,用刀輕輕一切就能扒開😍配上香氣四溢嘅黑椒汁,經典組合肉味醇厚🙌🏻
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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